Chicken satay is a popular Southeast Asian dish known for its tender, flavorful meat served on skewers with a rich peanut sauce. Whether you’re hosting a backyard barbecue or preparing a weeknight meal, mastering chicken satay is easier than you might think.
This guide will walk you through the essential steps to create authentic chicken satay like a pro. Perfectly seasoned, juicy chicken combined with the right cooking technique will result in a delicious dish that everyone will love. Ready to get started? Let’s dive into this easy grilled skewers recipe.
Step 1: Choose the Right Cut of Chicken
The secret to tender and juicy chicken satay starts with the right cut of meat. Chicken thighs are ideal because they stay moist and flavorful when grilled. If you prefer a leaner option, chicken breasts also work but require careful attention to avoid drying out.
Slice the chicken into thin strips or bite-sized pieces for even cooking.
Step 2: Prepare a Flavorful Marinade
The marinade is what makes chicken satay so distinctive. A traditional marinade typically includes ingredients like:
- Coconut milk
- Soy sauce
- Turmeric
- Garlic
- Ginger
- Brown sugar
- Lime juice
Combine these ingredients in a bowl and whisk them together until smooth. Add the chicken pieces, ensuring they are fully coated, and marinate for at least 30 minutes. For the best flavor, let the chicken marinate overnight in the refrigerator.
Step 3: Soak the Skewers
If you’re using wooden or bamboo skewers, soak them in water for at least 30 minutes before grilling. This step prevents the skewers from burning on the grill. Alternatively, you can use metal skewers for a reusable and flame-resistant option.
Step 4: Thread the Chicken onto Skewers
Once your chicken is marinated, thread the pieces onto the skewers. Leave a little space between each piece to ensure even cooking. This step also allows the chicken to develop a beautiful char without steaming.
Step 5: Grill to Perfection
Heat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes per side or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
For a stovetop option, you can use a grill pan to achieve similar results. This makes the dish versatile for any season or setting.
Step 6: Serve with Peanut Sauce
Chicken satay isn’t complete without its signature peanut sauce. To make it, mix peanut butter, coconut milk, soy sauce, lime juice, and a touch of chilli paste for heat. Drizzle the sauce over the skewers or serve it on the side for dipping.
Tips for Serving
Chicken satay is a versatile dish that pairs well with a variety of sides. Consider serving it with jasmine rice, cucumber salad, or flatbread for a complete meal. The skewers also make a great appetizer or party dish, perfect for sharing.
For more variations of this classic grilled skewers recipe, experiment with different marinades or add vegetables like bell peppers and onions to the skewers for added flavor and color.
Final Thoughts
With these easy steps, you can make chicken satay like a pro and impress your friends and family. This dish’s vibrant flavors and tender meat make it a standout choice for any occasion. Try this grilled skewers recipe today, and enjoy a delicious taste of Southeast Asia in your own kitchen.